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by Mark Lamendola, health and fitness expert
Carl Barnes sent this recipe in, and he also presents other recipe ideas here. If you need 16-bit computer programming, Carl is your guy. Carl Barnes is at http://www.carlbarnes.com. Here's his stuff: I really like this Salsa, its from a new book called "Salsas that Cook" by Rick Bayless (ISBN 0-684-85694-8). It has 6 Salsa recipes and about 30-40 more that use the salsas. It's easy to make, cook the stuff in the oven and throw it in the food processor. Click here to order the book: Salsas that Cook IngredientsPlum Tomatoes 2 pounds Jalapeno Chillie pepper 4 stems and seed removed Poblanos peppers 2 Tomatillos peppers 1/2 lb White Onion 1 Large, sliced 1/4 inch thick Garlic 5 cloves, peeled Cilantro 1/3 cup, chopped and loosely packed Water 1/4 cup Salt 1 tsp Juice of 1 lime Cider Vinegar 1.5 tsp (optional)
For more much more heat add 2 orange Habeneros roasted with the other peppers. Try this in a separate bowl until you know you like the flavor. Do not go crazy with Cilantro or you will get a strangely sweet tasting salsa
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