Ingredients:- 2 cups fat-free cottage cheese
- 1 cup chopped broccoli
- 1/2 cup chopped onion
- 1/2 cup sliced mushrooms
- 1/2 cup fat-free plain yogurt
- 1 can of sliced chestnuts or bamboo shoots
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/2 tsp basil
- 1/4 ts thyme
- 1/8 tsp pepper
- parsley sprigs
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Instructions:- Combine broccoli, onions, and oil in non-stick skillet.
- Cook on medium heat until tender.
- Add mushrooms and cook 5 minutes; set aside.
- Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables.
- Turn mixture into nonstick 2 qt. casserole dish.
- Cover and bake at 350 DegrF for 30 minutes or until bubbly.
- Garnish with parsley before serving, if desired.
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