radios, 12 volt electronics, translators, electrical exam prep, spy gadgets
Bookmark and Share
Amazon Store eBay Store Walmart Store Articles  Brainpower Newsletter Contact Us     Home  Search

Request to be put on our jokelist, one joke daily and a lot of original stuff you won't get anywhere else

Recipe Connection: Fish in Papillotte (Cod, Sea Bass, Halibut)

This recipe contributed by, which has now gone defunct.

Note: This is an old recipe. Due to the high levels of mercury in today's fish, we do not recommend eating fish.

Main recipe page

  • 1/2 lb of fish
  • 1 small tomato sliced
  • 1 red potato sliced thin
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon oregano
  • Salt & pepper to taste

  • Oil aluminum foil.
  • Place 1/2 sliced onion on foil followed by a layer of slice potatoes and a layer of tomatoes.
  • Lightly sprinkle each layer with seasonings.
  • Put the fish on tomatoes.
  • Repeat layers of onions, potatoes and tomatoes.
  • Season every layer.
  • Seal the foil and bake in pre-heated oven at 425 degrees for 10 - 15 minutes.

Useful tip: To avoid messy leaks in your oven place one or more wrapped foils in a baking dish.


If your interest in these healthy, tasty recipes has anything to do with fitness, take advantage of the free articles and discount athletic nutritional supplements at


Healthful cooking tips
Check out these kitchen and dining best sellers!

Regional & International Cooking Books:

Main recipe page unusual recipes

Articles | Book Reviews | Free eNL | Products

Contact Us | Home

This material, copyright Mindconnection. Don't make all of your communication electronic. Hug somebody!